Презентация по английскому языку на тему Русская национальная кухня (8 класс)

Do you like Russian national food? ContentsIntroductionBodyWhat Russian national dishes do you know?Why do people cook pancakes on Maslenitsa?What interesting facts do you know? Conclusion Questions IntroductionRussian cuisine is distinctive and unique,and it was formed under the influence of different environmental, social, geographical, economic and historical factors. The main feature of Russian cuisine is considered to be an abundance and variety of products used for cooking.cuisine [kwiːˈziːn]-кухняdistinctive [dɪsˈtɪŋktɪv]-отличительныеunique [juːˈniːk]-уникальнаяvariety [vəˈraɪətɪ]-разнообразие What Russian national dishes do you know?Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine includes meat dishes, soups, salads, drinks, alcohol and different desserts. The Russian cuisine is hardly ever used frying. In the past, the food is cooked in the oven, so it is widely used boiling, stewing, vexation. Also in the Russian cuisine has cooking vegetables and fruits using pickling, salting.hardly [ˈhɑːdlɪ]-почтиfrying-жаркаboiling [ˈbɔɪlɪŋ]-кипениеstewing-тушениеvexation [vekˈseɪʃn]-томлениеpickling-мариноватьsalting [ˈsɔːltɪŋ]-соление Why do people cook pancakes on Maslenitsa?The name of the holiday, Maslenitsa (derived from “maslo”, which means butter in Russian) owes its existence to the tradition of baking pancakes. They are essential to the celebration of Maslenitsa. On the one hand, hot, round, and golden, pancakes, as people believed, embody a little of the sun’s grace and might, helping to warm up the frozen earth. On the other hand, the circle has been considered a sacred figure in Russia, protecting people from evil. Pancakes also symbolize birth and death. At Maslenitsa pancakes are cooked in very large quantities to be used in almost every ritual, they are given to friends and family all through the week. Pancakes are served with caviar , mushrooms, jam, sour cream, and of course, lots of butter.owe [əʊ]-обязанembody [ɪmˈbɔdɪ]-воплощатьgrace [greɪs]-благодатьfrozen [frəʊzn]-замороженныйcircle [sɜːkl]-кругprotecting [prəˈtektɪŋ]-защищатьlarge quantity [lɑːʤ ˈkwɔntɪtɪ]-в больших количествахcaviar [ˈkævɪɑː]-икраmushroom [ˈmʌʃrʊm]-грибыsour cream [ˈsaʊə kriːm]-сметанаbutter [ˈbʌtə]-масло What interesting facts do you know?Fact number 1Did you know that from the willow tea can be prepared "taiga lunch". From the roots of this plant to make flour for bread, and the young shoots may replace the cabbage, and if you cook the roots of the willow tea, you get a second dish. Fresh leaves of this plant will go on the salad, and the dried leaves make a great flavorful brew.willow tea-иван-чайroots [ruːts]-корниflour [ˈflaʊə]-мукаyoung shoot [jʌŋ ʃuːt]-молодой побегcabbage [ˈkæbɪʤ]-капустаfresh leaf [freʃ liːf]-свежие листьяdried leaves [draɪd liːvz]-высушенные листьяflavorful-ароматный Fact number 2It will be interesting to learn that before the arrival of potatoes, Russians eat turnips. This vegetable is considered "second bread". A turnip was tasty and simple meals. for example steamed turnip, with the name of this dish made the idioms "piece of cake" and "Cheaper than dirt, cheaper nowhere." Do you know how delicious porridge made from steamed turnip , fresh turnip pudding from?turnip [ˈtɜːnɪp]-репаsimple meal [sɪmpl miːl]-простое блюдоcakewalk-пареная репаidiom [ˈɪdɪəm]-идиомаCheaper than dirt, cheaper nowhere [ˈʧiːpər][dɜːt][ˈnəʊwɛə]-дешевле грязи,дешевле некудаdelicious [dɪˈlɪʃəs]-вкусноporridge [ˈpɔrɪʤ]-каша Fact number 3You will be surprised by the fact that the Russian expression "a mixture of French with Nizhniy Novgorod" appeared during the war of 1812 and it is linked to the drink, which is sometimes pleasing yourself soldiers. This two-component drink was champagne mixed with kvass.surprised [səˈpraɪzd]-удивленныйexpression [ɪksˈpreʃn]-выражениеappear [əˈpɪə]-появлятьсяlinked [lɪŋkt]-связано сtwo-component [tuː-kəmˈpəʊnənt]-двухкомпонентный Fact number 4 Fact number 5In our day few people will answer the question what is "Tura". And before people knew three types of Thury – poor, children and medical. The poor Toru was made from stale bread soaked in kvass. Child tyurey called white wheat bread, drenched in hot milk. Medical Turu prepared for sick people– it was the bread,drenched wine.Soups – a dish of which we do not know much. For example, in honor of one of the most favorite soups is named after the mountain range in Transbaikalia is Borovoy ridge, its length is about 450 kilometers and a height of 1498 feet. Previously, there were three types of soup – black, red and white, the name depended on the fish, which cooked the soup and also an interesting fact that until the late 19th century Russian cookbooks included recipes for soup with chicken broth.poor [pʊə]-бедныйstale [steɪl]-черствый soaked [səʊkt]-смоченныйwheat bread [wiːt bred]-пшеничный хлебdrenched [drenʧt]-залитыйsick people [sɪk piːpl]-больные людиpour [pɔː] - наливатьhonor [ˈɔnə] - честь, почесть, соблюдатьrange [reɪnʤ] - диапазонlength [leŋθ] - длинаheight [haɪt] - высотаuntil [ənˈtɪl] - до тех порbroth [brɔθ] - бульонdepend [dɪˈpend]-зависетьcookbook [ˈkʊkbʊk]-поваренная книга ConclusionRussia has its own ideas about how and what to eat. Russian people like to eat home-cooked food, and rarely buy prepared meals at supermarkets. Usually Russians eat three times a day and prefer potatoes, which are eaten almost daily.rarely [ˈrɛəlɪ] - редкоprepare [prɪˈpɛə] - приготовитьprefer [prɪˈfɜː] - предпочитатьprepared meals [prɪˈpɛəd miːl]-готовые блюдаalmost daily [ˈɔːlməʊst ˈdeɪlɪ]-почти ежедневно QuestionsWhat Russian national dishes do you know?Why do people cook pancakes on Maslenitsa?What interesting facts about Russian dishes do you know?How Russians decorate their dishes?What Russian dishes do you eat?