Презентация по английскому языку на тему Kazakhstan food and national meals (7 класс)


Kazakhstan food and national meals
Kazakhstan food info
First of all the guest of Kazakhstan family regaled with kumiss (the drink based on mare milk), shubat or airan, next meal was tea with milk or cream, baursaks, raisins, irimshik, kurt. Then the guest was tasting horse-flesh or mutton snacks - kazi, shuzhuk, zhal, zhaya, sur-et, karta, kabirga. Wheat flour cookies were very common too.
Kazakhstan food - Kumiss
Kazakhstan traditional food facts and features
The main meal of every dastarkhan and one of the most delicious for Kazakh people was Kazakh style cooked meat. Boiled meat was served in large uncut pieces. The host was cutting the meat himself and treat every guest: pelvic bones and shank for honourable old people, brisket for son-in-law or daughter-in-law, neck-bone for girls and so on.
The most honorable guest received particular method cooked head of the ram. The guest should part the head between people around the dastarkhan obeying to ancient ritual showing respectful attitude to guests, old people, kids, near and far relations.
The delicious aromatic meat was eaten with thin boiled pieces of pastry. Excellent addition to this dish was rich flavoured meat bouillon - sorpa, served in phials. Kumiss and tea were the last dishes of the meal.
Kazakhstan food - Besbarmak
Kazakhstan food - Kazi, Karta, Shuzhuk
Kazakhstan food - Kuirdak
Today Kazakh meal is something different from the old one but still it is imbued with ancient laws of hospitability. On the contrary the hospitability is larger then ever for now because not only Kazakhs but people of various nations (Kazakhstan is a multinational country) have a meal around the dastarkhan: Russians, Tatars, Ukrainians, Uzbeks, Germans, Uigurs, Koreans and more. All these nations made their contribution on Kazakhs cookery.
Kazakhstan cuisine includes not only traditional national Kazakhstan dishes but the best dishes of Uzbek, Russian, Tatar, Korean and other cookeries. That’s why Kazakh cuisine saving its national characteristic features has some international features.
The assortment of food groceries was changed slightly. During its long history Kazakhstan people gathered a huge experience in cooking dishes from meat and milk. And modern times filled it with a large range of vegetables, fruit, fish, sea stuff, baked, flour dishes and confectionery.
Kazakhstan food - Baursaki
Kazakhstan food - Sorpa and Baursaki
Kazakhstan food - Lagman
But still the most popular Kazakhstan national foodstuff is meat. From olden times Kazakh cookery was special due to its original technology. Some features of Kazakh people living left a mark on Kazakh style of food cooking. The traditional national Kazakhstan cookery is based on boiling. Exactly boiling helps to cook meat with a lot of delicate tastes, gives it softness and aroma.
Kazakh people placed high emphasis on long-term storage of foodstuff. A huge part of meat was prepared for future use being salted, dried. Delicatessen was cooked mainly from horse meat - kazi, shuzhuk, zhal, zhaya, karta and others.
Milk and milk products were widely spread. The preference was for the sour milk products because it was easier to save it during nomadic life. Bread was usually made like cookies. The most popular baked dish is baursaki.
The ancient plates and dishes were made from leather, wood, ceramics. Every family had cast-iron cauldron (kazan) for cooking. The tea was boiled in cast-iron jugs, later in samovars.
Kazakhstan food - Palau
Kazakhstan food - Manti
Kazakhstan food - Samsa
Kazakhstan food - Chak-Chak
Traditional food in KazakhstanЖарияланды 15-04-2013, 16:55 Категориясы: Ағылшын тілі 
The theme: Traditional food in KazakhstanThe aims: 1. To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes, to teach pupils how to prepare it. To teach pupils to compare eating in Britain and in Kazakhstan2. To teach pupils to be attentive to each other3. To develop pupils interests in studying EnglishThe type of lesson: Standard lessonMethods of lesson: Brainstorming, explaining, discussingEquipments: Interactive board, picturesThe procedure of the lesson:I. Organization momentII. Checking – up the hometaskIII. Complete the mapTraditional foodroast - beefroast potatoesYorkshire puddingDrinksmineral waterBreakfastcornflakesmilktoasts marmaladehoney, tea5 o’clockteabreadbuttercakesSupperomelettesausages baconeggsIV. Introduction with the themeV. Introduction with the new words:mutton - қой еті prepare - дайындау, әзірлеуhorse beef - жылқы еті cook - пісіруcuizine - ас, тағам fry - қуыруdish - тағам, ыдысfeast - той, мерекеVI. Fill in the diagram about eating in KazakhstanEating in KazakhstanDrinks↓shubatkymyzkatykmilkTraditional food↓beshbarmakbauyrsakkazy - kartakuyrdakzhal - zhayaTraditional food in KazakhstanThe main national dish of Kazakhs is beshbarmak. Beshbarmak prepares from mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guestsKuyrdak - was prepared from slaughtering meatBauyrsak - national dish of Kazakhs, prepares from flourThe tastiest meats of the horse were zhal, zhaya, kazy, and karta.Kazy - is a very dear and delicious mealkarta - a large horse intestine which was very tasty when cooked.Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump andZhaya - rump of a horse, this is very delicious;Kurt - This is a product prepared by the process of pressing thick sour cream.National drinks koumiss, shubat, airan.Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kidsShubat - fermented camel's milk - Shubat often served as a medicine.Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health.Kaimak - sour cream. This is also made of milkMilk was most used diary product.Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow.Sary mai (butter) - Is made old milkSuzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products.VIII. Work with the text: «Traditional foods»IX. Complete the sentences:a) Our traditional home cooked food is_________________b) Our favourite meat dishes are: ______________________c) The most popular drinks are: ________________________d) For guests and friends we like to prepare _______________X. Do you know that?Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then add some sugar.It was used instead of butter. Kazakhs enjoyed it.Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious;Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers.Ulpershek - Is a dish made from the heartAkshelek - Is a large camel bone cooking meat from a camel..Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier.Uyz - Beestings Kazakhs ate these during lambing and calving seasons.Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.XI. Complete the chart. What peoples like to eat?1. Anar and Asan like kazy.2. Omar and Asel like kuyrdak.3. Nobody don’t like zhaya.4. Only Asel doesn’t like milk.5. Everybody like bauyrsak.6. Only Anar doesn’t like beshbarmak.7. Only Asan likes irimshik.8. Asan and Omar don’t like shubat.XII. How we prepare bauyrsak?XIII. Complete the diagramEating in Britain↓Yorkshire pudding,roast - beef,roast potatoes,omelette,sausages, bacon,eggsEating in Kazakhstan↓Both --------------- Bauyrsak,countries --------- beshbarmak,like: ---------------- kuyrdak, kazy,tea ---------------- karta, zhal, zhaya,milk, -------------- kurt, irimshik,meat ------------- kymyz,--------------------- shubatcountrieslike:tea withmilk,meatXIV. 5 lines of poem1. Food2. Delicious, tasty3. Cooked, prepared, made4. Food is useful for health5. Food - MealXV. Giving of the hometask: «How do you prepare the national food?»XVI. Marking