Traditional food in Kazakhstan

The theme: Traditional food in KazakhstanThe aims: 1. To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes, to teach pupils how to prepare it. To teach pupils to compare eating in Britain and in Kazakhstan2. To teach pupils to be attentive to each other3. To develop pupils interests in studying EnglishThe type of lesson: Standard lessonMethods of lesson: Brainstorming, explaining, discussingEquipments: Interactive board, picturesThe procedure of the lesson:I. Organization momentII. Checking – up the hometaskIII. Complete the mapTraditional foodroast - beefroast potatoesYorkshire puddingDrinksmineral waterBreakfastcornflakesmilktoasts marmaladehoney, tea5 o’clockteabreadbuttercakesSupperomelettesausages baconeggsIV. Introduction with the themeV. Introduction with the new words:mutton - қой еті prepare - дайындау, әзірлеуhorse beef - жылқы еті cook - пісіруcuizine - ас, тағам fry - қуыруdish - тағам, ыдысfeast - той, мерекеVI. Fill in the diagram about eating in KazakhstanEating in KazakhstanDrinks↓shubatkymyzkatykmilkTraditional food↓beshbarmakbauyrsakkazy - kartakuyrdakzhal - zhayaTraditional food in KazakhstanThe main national dish of Kazakhs is beshbarmak. Beshbarmak prepares from mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guestsKuyrdak - was prepared from slaughtering meatBauyrsak - national dish of Kazakhs, prepares from flourThe tastiest meats of the horse were zhal, zhaya, kazy, and karta.Kazy - is a very dear and delicious mealkarta - a large horse intestine which was very tasty when cooked.Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump andZhaya - rump of a horse, this is very delicious;Kurt - This is a product prepared by the process of pressing thick sour cream.National drinks koumiss, shubat, airan.Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kidsShubat - fermented camel's milk - Shubat often served as a medicine.Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health.Kaimak - sour cream. This is also made of milkMilk was most used diary product.Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow.Sary mai (butter) - Is made old milkSuzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products.VIII. Work with the text: «Traditional foods»IX. Complete the sentences:a) Our traditional home cooked food is_________________b) Our favourite meat dishes are: ______________________c) The most popular drinks are: ________________________d) For guests and friends we like to prepare _______________X. Do you know that?Shyrtyldak - Crackler. Kazakhs used to melt fat in a large bowl, then add some sugar.It was used instead of butter. Kazakhs enjoyed it.Kyimai – Sausage of Kazakhs usually made sausage during Winter. This sausage is very delicious;Zhauburek (kabob) - Kazakhs prepared many different meat dishes. Zhauburek was prepared very quickly, which made it popular among hunters and travellers.Ulpershek - Is a dish made from the heartAkshelek - Is a large camel bone cooking meat from a camel..Kuiryk - bauyr - This was the meal served to kinsmen at the wedding party which we discussed earlier.Uyz - Beestings Kazakhs ate these during lambing and calving seasons.Koryktyk - Is a herdsman's food, prepared from the sheep’s milk.XI. Complete the chart. What peoples like to eat?1. Anar and Asan like kazy.2. Omar and Asel like kuyrdak.3. Nobody don’t like zhaya.4. Only Asel doesn’t like milk.5. Everybody like bauyrsak.6. Only Anar doesn’t like beshbarmak.7. Only Asan likes irimshik.8. Asan and Omar don’t like shubat.XII. How we prepare bauyrsak?XIII. Complete the diagramEating in Britain↓Yorkshire pudding,roast - beef,roast potatoes,omelette,sausages, bacon,eggsEating in Kazakhstan↓Both --------------- Bauyrsak,countries --------- beshbarmak,like: ---------------- kuyrdak, kazy,tea ---------------- karta, zhal, zhaya,milk, -------------- kurt, irimshik,meat ------------- kymyz,--------------------- shubatcountrieslike:tea withmilk,meatXIV. 5 lines of poem1. Food2. Delicious, tasty3. Cooked, prepared, made4. Food is useful for health5. Food - MealXV. Giving of the hometask: «How do you prepare the national food?»XVI. Marking