For those who to know more about Kazakh culture 10 сынып

Тақырыбы: For those who to know more about Kazakh culture
Мақсаты:
“For those who to know more about Kazakh culture”; тақырыпқа байланысты білім деңгейін қалыптастыру
There is/are құрылымың сөйлеуде қолдануды үйрету;
Ауыз екі сөйлеу дағдыларын дамыту;
Сабақ түрі: Аралас сабақ.
Пайдаланған техникалық жабдықтар: компьютер, компьютерлік презентация
Сабақ барысы:
Ұйымдастыру кезеңі
Good afternoon children!
I glad to see you too!
Thank you, sit down!
Let’s begin our lesson…
Look at the screen. How can you translate these proverbs?(Слайд 3)
Үй тапсырмасын тексеру
Kazakhstans national ballet is well – knows in many countries.
In Kazakhstan, there are several hundred state and commercial universities .Kazakh were traditionally nomads. The film nomad shows the life of Kazakh from the ancient time
Do you know any horse games ?
Is hunting popular in your country ?What traditional customs of Kazakh do you know?
Are the people of Kazakhstan hospitable?
« home work ».
Put the necessary letters (Слайд 5
National sheep
Famous like
House knows
Times many
Meat life
Countries culture
WHAT IS IT?
Суретті тап. (Слайд 6-9)
Жаңа сабақ.

«For those who to know more about Kazakh culture»тақырыбындағы жаңа сөздер (Слайд 11)
Heart -жүрек rub - тұздау
Kidney- бүйрек egg- жұмыртқа
Liver - бауыр ferment- ашытқы
Stir - қозғау kneed-илеу
Meat - ет potatoes- картошка
Black -қара onions- сарымсақ
Gut-ішек rib-қабырға

Упр. (Слайд 12-13). Complete the sentences.
The Kazakh meat
1 Cook 3-4 kg of fat mutton or beer or horse……… in enough boiling water .It should be boiling on low fire for 1,5 or 2 hours. Meanwhile prepare a dough of 250 gm. Flour ,an ……., 1/8 salt water . Take the prepaired dough and roll it until it is about 1 mm think . Cut into 10 cm sguares. Set aside . 30 minutes before meat is done , add 5-6 large peeled …….. . and gather about 200 gm of broth – for seasoning . Gently place the dough in brouth and …….. When it is ready, cover a……… plate with cooked noodles.
Kuyrdak Cut beer or mutton heart, kidneys, liver , lungs. Place them in separate containers . Peel an onion and 5-6 poptatoes and cut them into 1-1 cm blocks . in a kazan ( deep frying pan ) melt 50-80 grams of fat , add lunge and fry 5 to 7 minutes. Then add kidneys , heart and meat .
Tell about your own room. Put missing verb ‘to be’ (Слайд 14-15)
Baursaks
Knead yeast dough containing 200 gm flour 1/8 salt , and enough water to just hold it together .To make round baursakes , cut a piece of dough , shape a long sausage of 2- cm diameter. Then cut it into 2 cm piece and fry in oil until they become golden .

5. Жаңа сабақты бекіту
Do you cook the Kazakh meat ?Can you cook it?
How do you cook the Kazakh meat?
Have you ever eaten it?
Do you know how to cook it?
Сергіту жаттығулары (Слайд 16)
Put down, stand up, turn roundLook left, look right, look up, look down.Turn round, sit down, touch something …brown! Stand up!Look at the window, look at the floor,Stand on your left leg, stand on your right.Now sit down, touch something…white.
Bend your knees and shake your head, Stamp your feet, touch something…red. Sit down!
Сурет салу
This is a sausagemade of fatty horse meat.Cut beer or mutton, heart , kidneys , liver lungs.
Қорытындылау
Can you cook it?
Do you cook the Kazakh meat ?When do you usually have it?
Do you like How do you cook the Kazakh meat?
Рефлексия (Слайд 20)
Do you like this lesson?
What do you like the most?
Have you learnt anything new today?