Презентация на тему Eating out in Kazakhstan

Eating out in Kazakhstan Fill in the diagram about eating in Kazakhstan:Drinks↓____________________________________Traditional food↓____________________________________ The main national dish of Kazakhs is beshbarmak. Beshbarmak prepares from mutton, a horse - beef. Besbarmak - a dish eaten with five fingers. The sheep's head was for respected guestsKuyrdak - was prepared from slaughtering meatBauyrsak - national dish of Kazakhs, prepares from flourThe tastiest meats of the horse were zhal, zhaya, kazy, and karta.Kazy - is a very dear and delicious mealKarta - a large horse intestine which was very tasty when cooked.Zhal - the layer of fat under a horse's mane. Zhal was another special portion of fat sliced especially for invited guests, to be served with kazy, a rump andZhaya - rump of a horse, this is very delicious;Kurt - This is a product prepared by the process of pressing thick sour cream.National drinks koumiss, shubat, airan.Airan - sour milk - Kazakh used this winter and summer, cow's milk was given to kidsShubat - fermented camel's milk - Shubat often served as a medicine.Kymyz - were made of horse’s milk. Kymyz - This is a very useful for health.Kaimak - sour cream. This is also made of milkMilk was most used diary product.Irimzhik - were made from boiled unskimmed milk and added sour cream. would be yellow.Sary mai (butter) - Is made old milkSuzbe and katyk - This is strained and thick sour milk it was another of the tasty diary products. Answer the questions:What’s the popular food in Kazakhstan?What’s the traditional drinks in Kazakh people?Do you like Kazakh’s traditional food and drinks?Why do you like their? Complete the sentences:a) Our traditional home cooked food is_________________b) Our favourite meat dishes are: ______________________c) The most popular drinks are: ________________________d) For guests and friends we like to prepare _______________