Презентация на тему Tatar Cuisine

Tatar Cuisine The founder of Tatar cuisine is Юнус Ахметзянов. The Day of Tatar cuisine This day takes part on the 28th of February in honour of the birth of the famous cook Юнус Ахметзянов The book of the Tatar national dishes ofЮнус Ахметзянов Tatar national dishes: ishpishmak Gubadaya Kosh tele Zur-balish Chuk-chuk Talkysh keleve kystyby The best dishes of a foreigner The first dish: pelmeni, broth, solyanka, noodle soup. The second dish: rice with fish, only salads, puree or grechka with kotlety, plov. Dessert: gubadaya, sharlotka, chuk-chuk, tea with milk, kosh tele. One of the traditions of Tatar people is to take some tea with sweets things.