План урока Kazakh traditional food

Form: 6-th
Date:
The theme: Kazakh traditional food
The aims:
- To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes.
- To teach pupils to be attentive to each other
-To develop pupils interests in studying English
The type of lesson: Traditional lessonMethods of lesson: Brainstorming, explaining, discussing
Visual aids: Cards, pictures video.The procedure of the lesson:
Stage of the lesson Teacher`s acting Pupils acting
I. Introduction
A)Greetings
Good day boys and girls!
How are you?
Nice to meet you!
-Thank you! Sit down please!
B) A talk about on duty
Who is on duty today?
What date is it today?
What season is it now?
D )Phonetic drill.
There are many colored vegetables,They are good for you.Corn is yellow, tomatoes are red.You know you’re well fed!
- Good day teacher!
- We are fine!
- Nice to meet you!
-I` m on duty today.
-It is 8-th of October.
-It is autumn
II. Check-up home task
What was your home task for today?
We repeat the words of the last lesson. Distribute pictures of foods and they put in the right place. The children take pictures and put on the correct column on the board.
1.Drinks
2.Vegetables
3.Fruits
4. Other foods
III. Presentation New theme of our lesson is «Kazakh traditional food»
Who can translate theme of the lesson? -Қазақтың ұлттық тағамдары.
IV. Vocabulary Now we will introduce new words. Listen and repeat after me.
mutton - [ ˈmʌt.ən ] қой еті
prepare - [ prɪˈpeə(r) ] дайындау, әзірлеуhorse beef - [ hɔːs biːf ] жылқы еті
cook - [ kʊk ] пісіруcuizine - [ kwɪˈziːn ]ас, тағам dish - [ dɪʃ ] тағам, ыдысfeast - [ fiːst ] той, мерекеKuyrdak -қуырдақ
Bauyrsak -бауырсақ
Kazy-karta- қазы-қарта
Zhal-Zhaya –жал-жая
Kurt-құрт
Koumiss-қымыз
Shubat-шұбат
Airan-айран
We watch pictures of Kazakh foods in this video.
Pupils repeat new words after teacher.
mutton - [ ˈmʌt.ən ] қой еті
prepare - [ prɪˈpeə(r) ] дайындау, әзірлеуhorse beef - [ hɔːs biːf ] жылқы еті
cook - [ kʊk ] пісіруcuizine - [ kwɪˈziːn ]ас, тағам dish - [ dɪʃ ] тағам, ыдысfeast - [ fiːst ] той, мерекеKuyrdak -қуырдақ
Bauyrsak -бауырсақ
Kazy-karta- қазы-қарта
Zhal-Zhaya –жал-жая
Kurt-құрт
Koumiss-қымыз
Shubat-шұбат
Airan-айран

V. Practice We hand out cards with texts.
We read and translate.
The Traditional Kazakhstan food include mutton and horse - beef as well as sour - milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows: cooked mutton and horse - beef (beshbarmak), kuyrdak (fried mutton pluck), horse - beef delicatessen (chuzhuk, kazy, zhal, zhaya), sheep’s milk, cow’s milk and the products (katyk, kurt, irimshik, and the mare’s milk (kymyz). Appearance of flour in the Kazakh diet renewed the traditional dish – beshbarmak, which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima – puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov (pilaf) – cooked of rice and mutton. And, of course, no feast goes without strong and tasty creamed tea.
We'll talk about your favorite national dishes.
Pupils read and translate one by one cards with texts about
«Kazakh traditional food».
Pupils say favourite Kazakh food or drink one by one.

My favourite traditional food or drink is ….
VI. Evolution Now we make diagramm about
Kazakh food.
Children come to the board and fill in the diagram.
VII. Home task. Learn words. Write preparation one of a Kazakh dishes.